One great thing about living in the Sonoma Valley is that you get to enjoy the country life style but you’re only an hour away from the multitude of fine dining options to be found in the City By The Bay. Deerfield has made a commitment to only sourcing fruit locally, from within a 20 mile radius of the winery. We always like to do business with like-minded companies, which is why we’re excited that our wines are on the menu at the new San Francisco eatery Locavore. The restaurant was founded on principles of nourishing people with foods and beverages that are organic and produced locally. All the ingredients used by Locavore were produced in a 100 mile radius of their Mission District location.
They’ve been open for about two months now and San Francisco residents resonate with these ideas and have flocked to the spot. Next week they’re celebrating the successful opening with their first event. Ryan Rugg and I are heading down to pour some wines and help them kick it off.
Tuesday, January 18th from 5pm to 7pm we’ll be hanging out at Locavore located at 3215 Mission St. San Francisco. More info.
Our 2006 Merlot Cuveé was selected by executive chef Jason Moniz for their locally crafted wine list because of its versatility and ability to pair with a diverse course selection. In order to offer guest more for the evening we’ll be bringing with us the newly released 2009 Sauvignon Blanc and everyone’s favorite, Red Rex.
See you there!