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Return Of The Rat

The Cellar Rat is back after a much needed harvest hiatus and I've returned with all of the stories and adventures that transpired during the rainy months that constituted the second half of the harvest. Where we last left our intrepid intern, he was crippled, without the use of his left hand, and relegated to the laboratory to aid the insular Amanda as she dutifully created and catalogued the mountain of data an ever-changing ocean of wine inevitably creates.

If you've been hanging on to the edge of a cliff for the past few months then let me now extend my paw to you: With my hand encased in fiberglass and a recommendation from my doctor that I refrain from doing anything that made strenuous use of it, lest the healing fracture break again, I attempted to pay heed to his costly advice. But our lab technician was deft in her craft and needed little assistance, so after a day following her around like a duckling I soon grew frustrated with my impotence and with increasing confidence I suspected that the pair of eyes staring over her shoulder were becoming more and more bothersome. Amanda was a good sport but I realized that another arrangement would have to made at least until my hand healed and I could return to my duties. Robert suggested that I do some office work for the time being. I probably should have accepted the offer, but I was enthralled with the exciting work at the winery that was only just beginning as the rest of interns arrived and harvest was getting into full swing. Loathe to miss out on the action, as well as peck maddeningly at the keyboard with one hand (partly a reason for the discontinuity in my posts), I decided I would continue work as usual and see how I could fare with one hand tied behind my back. I realized early on that my main enemy would be water. I believe I mentioned earlier that this job tended have the effect on a Cellar Rat of having jumped in a pool with their clothes on. My dear mother, thoughtful person that she is, ordered for me a special cast protector that, in addition to keeping my arm completely dry, had the added effect of making me look like I had the arm of a Smurf. It was a lovely shade of blue and when the air was sucked out it seemed as if I had shrink-wrapped an oversized cooking mitten onto my forearm. Having a soaking wet cast is a horrible condition, but being heckled about the strange appearance of my left arm was even more intolerable. So it was soon discarded and as harvest progressed my hand became quite sore and smelly. But the moral in this story is that I soldiered through it and hardly missed a moment of harvest because of my ill-timed injury. A few weeks and several casts later my hand was tender but healed. The brace I was given to wear for several more weeks also lasted about half a day on the crush pad. But maybe making use of it was the correct therapy because today it feels good as new.

As the coming weeks progressed the crew really began to learn to work as a team and the flow of work became steady and regular. With the wine now at multiple stages of production a daily routine was established, although the amount of work would vary depending on how much fruit we were to crush that day. And indeed the amount of grapes coming in seemed to increase everyday as wary grape-growers tried to harvest their crop before the coming rains that posed a major threat to their precious berries.

Next time I'll be talking about what a typical day at the winery was like with harvest in full swing: With all the fermentation tanks full of grapes at various stages of maceration, grapes being pressed and barreled down, and more grapes coming in to be sorted, all on the same day!

I will be posting at some point every Wednesday, though sometimes in the evening, so you can always be sure to check in every Thursday for the latest from the Cellar Rat. Also don't forget to check out Cellar Rat TV which also airs right here every Friday at 3:00pm. Until next time!


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Reader Comments (2)

welcome back rat. love the opening credits on CRTV.

February 26, 2010 | Unregistered CommenterPete

about time

March 15, 2010 | Registered CommenterCarmen

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